Brunch
Saturday & Sunday, 8AM – 2PM
Entrées
Classic Breakfast* $12
Two eggs any style, choice of bacon or sausage, breakfast potatoes
Croissant Sandwich $13
Smoked ham, gruyere cheese, arugula, egg, whole grain aioli
Black Forest Nutella Pancakes $10
Cherries, house made crème fraiche
Smoked Salmon $15
Toasted bagels, chopped eggs, pickled red onion, capers
American Burger* $15
American cheese, LTOP
Royal Burger* $17
American cheese, egg, jalapeno bacon, royal sauce, LTO
Cracked Pepper Steak & Eggs* $22
8oz hanger steak, breakfast potatoes
Chicken & Waffles $14
Buttermilk fried chicken, bourbon maple syrup
Breakfast Flat Bread $14
Egg, sausage, bacon, bechamel, cheese, tomatoes
Neapolitan Flat Bread $12
Mozzarella, basil, oregano, marinara
Shrimp & Grits $18
Bacon, tomato chutney
Nueske’s BLT Panini $15
Nueske’s bacon, tomato, romaine, avocado aioli
For The Table
Bavarian Pretzels $10
Cheese sauce
Tuna Poke* $15
Cucumber, seaweed salad, ginger soy, spicy mayo
Shrimp & Avocado Salsa $12
Wonton chips
Birria Tacos $14
Short rib, queso fresco, cilantro
Entrée Salads
Caesar Salad $11
Romaine, pancetta, shaved parmesan, toasted baguette, Caesar
Orange Fennel Salad $11
Fennel, orange, pistachio, radish, lemon poppy seed vinaigrette
Cucumber Radish Salad $12
Spring greens, cucumber, radish, heirloom tomato, red onions, Greek vinaigrette
*Add to any Salad $6
Chicken, Shrimp, Steak
À La Carte
Two Eggs, Any Style $5
Bacon or Sausage $5
Breakfast Potatoes $4
Fruit Cup $4
*Consuming raw or undercooked meats, poultry, sesafood, shellfish, or eggs may increase your risk of food-borne illness.