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Brunch

Saturday & Sunday, 8AM – 2PM

Entrées

Classic Breakfast* $12

Two eggs any style, choice of bacon or sausage, breakfast potatoes

Croissant Sandwich $13

Smoked ham, gruyere cheese, arugula, egg, whole grain aioli

Black Forest Nutella Pancakes $10

Cherries, house made crème fraiche

Smoked Salmon $15

Toasted bagels, chopped eggs, pickled red onion, capers

American Burger* $15

American cheese, LTOP

Royal Burger* $17

American cheese, egg, jalapeno bacon, royal sauce, LTO

 

Cracked Pepper Steak & Eggs* $22

8oz hanger steak, breakfast potatoes

Chicken & Waffles $14

Buttermilk fried chicken, bourbon maple syrup

Breakfast Flat Bread $14

Egg, sausage, bacon, bechamel, cheese, tomatoes

Neapolitan Flat Bread $12

Mozzarella, basil, oregano, marinara

Shrimp & Grits $18

Bacon, tomato chutney

Nueske’s BLT Panini $15

Nueske’s bacon, tomato, romaine, avocado aioli

 

For The Table

Bavarian Pretzels $10

Cheese sauce

Tuna Poke* $15

Cucumber, seaweed salad, ginger soy, spicy mayo

Shrimp & Avocado Salsa $12

Wonton chips

Birria Tacos $14

Short rib, queso fresco, cilantro

Entrée Salads

Caesar Salad $11

Romaine, pancetta, shaved parmesan, toasted baguette, Caesar

Orange Fennel Salad $11

Fennel, orange, pistachio, radish, lemon poppy seed vinaigrette

Cucumber Radish Salad $12

Spring greens, cucumber, radish, heirloom tomato, red onions, Greek vinaigrette

*Add to any Salad $6

Chicken, Shrimp, Steak

À La Carte

Two Eggs, Any Style $5

Bacon or Sausage $5

Breakfast Potatoes $4

Fruit Cup $4

*Consuming raw or undercooked meats, poultry, sesafood, shellfish, or eggs may increase your risk of food-borne illness.