Brunch

Saturday & Sunday 10AM – 2PM

brunch

Brunch Snacks

Bavarian Pretzels

$10
IPA cheddar, house beer mustard

Ahi Tuna Poke*

$15
sweet soy, spicy mayo, seaweed, wonton

Fried Cheese Curds

$12
tomato aioli

Chef House’s Sticky Bun

$12
caramel, pecan, cinnamon

Brunch Salads

Caesar Salad

$11
garlic herb croutons, shaved parmesan

Baby Kale Salad

$12
toasted almond, parmesan, cranberry, honey mustard vinaigrette

Steak Salad*

$13
baby iceberg, blue cheese, grilled onion, avocado, tomato, horseradish dressing

Brunch Mains

Biscuits & Gravy

$16
sweet potato biscuits, chorizo gravy

Breakfast Pizza*

$14
garlic cream, bacon, sausage, egg

Short-Rib Poutine*

$16
fried cheese curds, red-eye gravy, crispy onions, fried egg

Eggs Benedict*

$16
tasso ham, poached eggs, charon hollandaise

Spinach & Artichoke Pizza

$14
tomato, pickled onions, parmesan

Steak Omelet*

$14
fried onions, swiss, mushrooms

Shrimp & Grits*

$16
white-cheddar grits, bacon, poached egg

Brunch Burger*

$15
pepper bacon, fried egg, argula, tomato jam

Schnitzel Sando*

$15
pork schnitzel, honey mustard, fried egg, pepper bacon

Brunch Sides

Brunch Potatoes

$4

Bacon or Sausage

$4

Two eggs, any style

$4

White-Cheddar Grits

$4

Seasonal Fruit

$5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.